How to make Suva Chicken Stir Fry -
Marinated boneless chicken slices stir fried with ginger, white sesame seeds and dill leaves.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट), Dill Leaves
Cuisine : Indo-Chinese
Course : Snacks and Starters
For more recipes related to Suva Chicken Stir Fry checkout Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger, Salt And Pepper Chicken . You can also find more Snacks and Starters recipes like Wonton Cups-Cook Smart Crispy Fried Prawns with Coconut Savoury Biscuit and Paneer Canapes Melting Moments
Suva Chicken Stir Fry Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Suva Chicken Stir Fry Recipe
Boneless Chicken Breast halved horizontally and sliced diagonally 2
Dill Leaves finely chopped 1 cup
Oil 1 tablespoon
Green chilli sauce 1 teaspoon
Ginger finely chopped 1 1/2 tablespoons
White sesame seeds (safed til) 1 tablespoon
Onion 1 large
Green capsicum 1 medium
Salt to taste
Method
Step 1
Place chicken slices in a bowl, add green chilli sauce and rub well. Keep aside for 5-10 minutes to marinate.
Step 2
Heat oil in a non-stick pan, add ginger and white sesame seeds and sauté till golden.
Step 3
Cube onion and green capsicum, add to the pan and sauté for 4-5 minutes.
Step 4
Add the marinated chicken pieces and cook on high heat, stirring continuously, for 3-4 minutes. Add dill leaves and salt and mix well. Cook for 2-3 minutes.
Step 5
Transfer into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
