Sushi - SK Khazana You need to cultivate a taste to enjoy sushi, a popular Japanese snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020 in Recipes Course New Update Main Ingredients Sushi rice, Nori sheets Cuisine Japanese Course Snacks and Starters Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Sushi - SK Khazana 3/4 cup Sushi rice 4 Nori sheets cut into half to taste Salt 1 medium Cucumber 1/2 large Red capsicum 2 Asparagus 1 Salmon fillet thinly sliced 1 teaspoon Castor sugar (caster sugar) 1 tablespoon Vinegar to serve Soy sauce dip Method Heat a deep non-stick pan, add sushi rice, 2 cups water and salt and mix well. Let it come to a boil, reduce heat, cover and cook till the rice is soft and sticky. Transfer the cooked rice into a large bowl and allow to cool. Remove seeds and cut cucumber into sticks. Remove seeds and cut red capsicum into strips. Cut asparagus into 2 inch pieces. Add sugar and vinegar to the rice and mash well. Place a nori sheet on a sushi mat, spread some rice on it evenly. Dip a finger in water and press it down to create an even layer leaving a bit of the edges empty. Place a few cucumber sticks, red capsicum sticks and tightly roll the sushi along with the sushi mat. Remove the mat and place the roll on a plate. Place another nori sheet on the same mat, spread some rice evenly leaving a bit of the edge empty. Place a few salmon pieces and a few asparagus pieces on the rice. Roll it tightly using the sushi mat. Remove the mat and place the roll on a plate. Cut the prepared sushi into 1 inch pieces and place them on a serving plate and serve with soy sauce dip. #Asparagus #Castor sugar (caster sugar) #Cucumber #Red capsicum #Salmon #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article