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| Main Ingredients | Yam, Potatoes |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 400 grams yam, peeled and sliced
- 2 large potatoes, boiled
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 1 /2 teaspoons sesame seeds (til)
- 1/4 teaspoon turmeric powder optional
- 1 1/2 teaspoons red chilli powder
- Rock salt (sendha namak) to taste
- 1 tablespoon chopped fresh coriander leaves
Method
- Boil suran till done. Cut into small cubes. Reserve cooking liquour.
- Cut one boiled potato into small cubes and mash the other. Heat ghee in a pan and add cumin seeds.
- As they begin to change colour add sesame and suran cubes. Mix well and add potato cubes, turmeric powder and red chilli powder.
- Add cooking liquor and stir. Stir in mashed potato to thicken the gravy.
- Add rock salt to taste. Garnish with chopped coriander leaves and serve hot.
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