Suji Aur Badam Ka Halwa Semolina and almond mixed with milk and sugar , cooked till perfection. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Semolina, Almonds Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Suji Aur Badam Ka Halwa 1 cup Semolina roasted 2 1/2 cups Almonds blanched and peeled 1/2 cup + tablespoon Ghee 2 1/2 cups Sugar 1 cup Milk a few strands Saffron (kesar) 1 1/2 teaspoons Green cardamom powder Method Advertisment Pat the almonds dry. Keep aside twenty almonds for garnish and grind the rest to a coarse powder. Heat half a cup of ghee in a pan. Add almond powder and sauté over medium heat till golden. Add semolina and mix well. Add sugar and mix. Add milk and stir to mix well. Let it cook for eight to ten minutes. Add saffron and stir. Continue to cook till the halwa thickens. Add green cardamom powder and stir to mix well. Add one tablespoon of ghee to finish off. Garnish with reserved almonds and serve hot. Nutrition Info Calories 4434 Carbohydrates 473.8 Protein 74.6 Fat 248.9 Other Fiber Iron- 24.5mg #Almonds #Ghee #Green cardamom powder #Milk #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article