How to make Stir Fried Chicken With Basil And Chilli -

Chicken stir fried flavoured with basil and chillies.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Fresh Basil

Cuisine : Thai

Course : Main Course Chicken

For more recipes related to Stir Fried Chicken With Basil And Chilli checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Kozhi Ishtew Kokur Nadur Murg Ka Mokal Grilled Chicken with Spiced Couscous and Red Wine

Stir Fried Chicken With Basil And Chilli

Stir Fried Chicken With Basil And Chilli Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Stir Fried Chicken With Basil And Chilli Recipe

  • Boneless Chicken cut into strips 4

  • Fresh Basil

  • Fresh basil leaves 1 cup

  • Fresh red chillies diagonally sliced 6-8

  • Oil 2 tablespo

  • Garlic chopped 2 tablespoons

  • Fish sauce 1 tablespoon

  • Soy sauce 1 tablespoon

  • Salt to taste

  • Sugar 1 teaspoon


Step 1

Heat 2 tbsps oil in a non-stick wok. Heat sufficient oil in another wok.Add garlic to the first pan and sauté on high heat till lightly browned.

Step 2

Place chicken in a bowl, add fish sauce and mix. Add chicken to the pan and stir.

Step 3

Squeeze out excess water from basil and add them to the hot oil in wok and deep fry till crisp. Strain the basil through a sieve and set aside.

Step 4

Add red chillies and soy sauce to chicken and mix well. Add salt, sugar and stir. Cook till the chicken is done. Add fried basil leaves and toss. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.