How to make Sprouted Salad - Sauteed onion and capsicums mixed with sprouted moong

This recipe is contributed by Member Renu Garg.

Main Ingredients : Sprouted moong (अंकुरित मूंग), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Salads

' Sprouted Salad'

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Sprouted Salad Recipe Card

Sprouted Salad

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sprouted Salad Recipe

  • Sprouted moong 2 cup

  • Olive oil 4 teaspoon

  • Onion chopped 4 teaspoon

  • Salt to taste

  • Yogurt 4 teaspoon

  • Lemon juice 2 teaspoon

  • Black pepper powder 1 teaspoon


Step 1

Heat two teaspoons olive oil in a non stick pan.Add onion and bell peppers and sauté for three to four minutes.

Step 2

Take moong sprouts in a bowl. Add onion-capsicum mixture. Add salt, yogurt and mix well.Add lemon juice and remaining olive oil and black pepper powder.Serve.

Also try out these recipes from Fusion Cuisine like Mango Chocolate Custard, Eggless Plum Cake, German Pretzels, Palak Omelet.

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