Spinach Feta and Tomato Omelette Spinach, feta cheese and sundried tomatoes combine well in this extraordinary omelette. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2016 in Recipes Course New Update Advertisment Main Ingredients Spinach, Feta cheese Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Spinach Feta and Tomato Omelette ¾ cup Spinach chopped ½ cup Feta cheese crumbled ¼ cup Sundried tomatoes torn 12 Eggs to taste Salt to taste Crushed black peppercorns 2 teaspoons Tabasco sauce as required Butter to serve White bread slices Method For each omelette, break 3 eggs into a bowl. Add salt, crushed peppercorns and ½ teaspoon Tabasco sauce and whisk well. Heat 1 teaspoon butter in a non-stick pan. Add egg mixture and rotate the pan to spread the egg evenly and cook on low heat for a minute. Sprinkle some spinach, feta cheese, torn sundried tomatoes, crushed peppercorns and salt on top. Fold and cook till fully done. Serve hot with toasted bread slices. #Butter #Crushed black peppercorns #Eggs #Feta cheese #Salt #Spinach #Sundried tomatoes #Tabasco sauce #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article