Spinach Dip Rick palak dip. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Apr 2014 in Recipes Course New Update Main Ingredients Spinach Leaves, Yogurt Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Spinach Dip 1 medium bunch Spinach Leaves 4 tablespoons Yogurt 1 tablespoon Oil 1 medium Onion to taste Salt 50 grams Paneer (cottage cheese) 50 grams Cream cheese 2 teaspoons Lemon juice Method Heat oil in a non-stick pan. Roughly chop onion and spinach and add. Add salt and sauté till all the moisture evaporates. Transfer into a mixer jar. Roughly chop paneer and add. Add cream cheese, yogurt and lemon juice and grind to a slightly coarse dip. Transfer into a bowl and serve at room temperature or chilled. #Cream cheese #Lemon juice #Oil #Onion #Salt #Yogurt #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article