How to make Spicy Tomato And Coconut Soup -
Spicy, creamy tomato and coconut soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Coconut (नारियल)
Cuisine : Kerala
Course : Soups
For more recipes related to Spicy Tomato And Coconut Soup checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Creamy Onion Soup Spring Onion Soup Sabz Makai Kali Mirch Ka Shorba Moroccan Carrot Soup
Spicy Tomato And Coconut Soup Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Spicy Tomato And Coconut Soup Recipe
Tomatoes chopped 6 medium
Coconut scraped 1/2 cup
Oil 2 tablespoons
Garlic chopped 7-8 cloves
Onions chopped 2 medium
Ginger grated 1 1/2 inch piece
Salt to taste
White pepper powder to taste
Bay leaves 4
Vegetable stock 7 cups
Fresh cream 2 tablespoons
Method
Step 1
Heat oil and sauté garlic and onions for a few seconds. Add scraped coconut and stir fry for a minute. Add tomatoes and ginger. Stir in vegetable stock, salt, white pepper powder and bay leaves.
Step 2
Allow to simmer for fifteen-twenty minutes till the tomatoes are cooked and tender. Remove from heat and allow to cool.
Step 3
Blend to make a puree and strain. Place on heat and bring to a boil. Stir in cream and serve immediately
Nutrition Info
Calories : 916 Kcal
Carbohydrates : 75.3 gm
Protein : 13.2 gm
Fat : 62.3 gm
Other : 32.5 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
