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| Main Ingredients | Sweet Corn, Red Kidney Beans |
| Cuisine | Mexican |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1/4 cup sweet corn
- 1 cup red kidney beans, boiled
- 2 medium onions
- 1 large fresh red chilli
- 1/2 medium green capsicum
- Salt to taste
- A few sprigs of coriander
- 1 tablespoon hot and sweet sauce
- 5-6 iceberg lettuce
- 1/2 lemon
- A handful tortilla chips
Method
- Slice onions, finely chop fresh red chilli and slice green capsicum.
- Place rajma in a large glass bowl. Add sweet corn, onions, red chilli, capsicum and salt.Roughly chop coriander leaves and add.
- Add sweet and spicy sauce. Tear iceberg leaves and add. Squeeze lemon and add the juice and mix well.
- Crush corn chips and add. Toss and serve immediately.
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