How to make Spicy Mexican Salad -

Hot and sour salad – Mexican style!

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet Corn (मकई के दाने), Red Kidney Beans

Cuisine : Mexican

Course : Salads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Spicy Mexican Salad checkout Burnt Corn Salad. You can also find more Salads recipes like Burghul Salad with Tomato Dressing greek salad Thai Vegetables In Lettuce Leaf Beet And Carrot Salad

Spicy Mexican Salad

Spicy Mexican Salad Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Mexican Salad Recipe

  • Sweet Corn 1/4 cup

  • Red Kidney Beans boiled 1 cup

  • Onions 2 medium

  • Fresh red chilli 1 large

  • Green capsicum 1/2 medium

  • Salt to taste

  • Fresh coriander leaves a few sprigs

  • Hot and sweet sauce 1 tablespoon

  • Iceberg lettuce 5-6

  • Lemon 1/2

  • Tortilla chips a handful


Step 1

Slice onions, finely chop fresh red chilli and slice green capsicum.

Step 2

Place rajma in a large glass bowl. Add sweet corn, onions, red chilli, capsicum and salt.Roughly chop coriander leaves and add.

Step 3

Add sweet and spicy sauce. Tear iceberg leaves and add. Squeeze lemon and add the juice and mix well.

Step 4

Crush corn chips and add. Toss and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.