How to make Spicy Chicken Roll -

Call chicken roll or Frankie, it is just so very tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless Chicken Breasts (हड्डी रहित चिकन ब्रेस्ट), Readymade

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Spicy Chicken Roll checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Fried Fish Japanese Deep-fried Prawns Tandoori Murg Chaat Spinach and Corn Quesadilla

Spicy Chicken Roll

Spicy Chicken Roll Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spicy Chicken Roll Recipe

  • Boneless Chicken Breasts cut into thick strips 400 grams

  • Readymade 4

  • Kashmiri red chilli paste 1 tablespoon

  • Ginger-garlic paste 1 tablespoon

  • Chaat masala 1/2 teaspoon + for sprinkling

  • Black salt 1/2 teaspoon

  • Salt to taste

  • Gram flour (besan) 1 tablespoon

  • Oil 1 tablespoon + 8 teaspoons

  • Eggs 4

  • Onion chopped 1 medium + for garnishing

  • Fresh coriander chopped 2 tablespoons + for garnishing


Step 1

Place chicken in a bowl, add ginger-garlic paste, chaat masala, black salt, salt, red chilli paste and mix well. Set aside to marinate for ten to fifteen minutes.

Step 2

Add gram flour to the marinated chicken and mix well.

Step 3

Heat one tablespoon oil in a non-stick pan, add marinated chicken pieces and mix well. Cook on high heat, sprinkling a little water from time to time to avoid burning, till the chicken is fully done. Remove from heat and set aside.

Step 4

Break the eggs in a bowl, add the salt and beat well.

Step 5

Heat one teaspoon oil in another non-stick pan, add a quarter portion of beaten eggs and place a roti on it. When the egg is cooked, clip the roti with the cooked egg and drizzle one teaspoon all around and cook for half a minute. Prepare other rotis similarly.

Step 6

Place each roasted roti on a plate, the egg side facing downwards. Place some chicken and some onion on it, sprinkle chaat masala and half tablespoon coriander leaves. Fold to make a roll.

Step 7

Arrange the rolls on a serving plate, and serve garnished with onion and coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.