Spiced Coconut Sweet Potato

Ingredients 

• 2 cups coconut milk
• 450 grams sweet potatoes, cut into pieces and soaked
• 1 tablespoon oil
• 2 medium onions, finely chopped
• 1 1/2 tablespoons grated ginger 
• 3-4 garlic cloves, pressed
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon soy sauce
• 3 fresh red chillies
• 1/2 lemon

Method

1. Heat oil in a non stick pan. Add onion and sauté till soft. Add ginger, garlic and turmeric powder, mix well and cook for 1 minute.
2. Add sweet potato pieces and mix well. Add 1 cup coconut milk, salt, soy sauce, mix, cover and cook for 2 minutes.Chop fresh red chillies and add.
3. Mix well, add remaining coconut milk and mix again. Cover and cook till sweet potatoes are soft. Squeeze lemon and add its juice and mix well. Serve hot.

Nutrition Info