How to make Spaghetti With Olive Oil, Garlic And Chilli -
Spaghetti tossed in olive oil with garlic, oregano and thyme – simple irresistible
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spaghetti (स्पेघेटी), Garlic (लहसुन)
Cuisine : Italian
Course : Main Course Vegetarian
For more recipes related to Spaghetti With Olive Oil, Garlic And Chilli checkout Chilli Garlic Spaghetti- SK Khazana, Spaghetti with Baked Beans -SK Khazana. You can also find more Main Course Vegetarian recipes like Thakkali Gotsu Desi Lasagne Dhansaak Rice Bowl Spicy Peanut Potatoes
Spaghetti With Olive Oil, Garlic And Chilli Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spaghetti With Olive Oil, Garlic And Chilli Recipe
Spaghetti 250 grams
Garlic chopped 4-5 cloves
Oil 1 tablespoon
Extra-virgin olive oil 4 tablespoons
Salt to taste
Red chillies crushed 1 teaspoon
Black peppercorns 1 teaspoon
Fresh oregano chopped a few sprigs
Fresh thyme a few sprigs
Method
Step 1
Cook spaghetti in sufficient salted boiling water to which one tablespoon of oil has been added till almost done (al dente. Drain refresh and keep aside.
Step 2
Heat olive oil in a pan, add garlic and sauté on medium heat for half a minute. Add crushed red chillies and crushed peppercorns and continue to sauté for another half a minute.
Step 3
Add spaghetti, fresh oregano and thyme and toss to mix well. Adjust seasoning and continue to cook for another minute till the spaghetti is heated through tossing and stirring continuously. Serve hot.
Nutrition Info
Calories : 1559 Kcal
Carbohydrates : 186.6 gm
Protein : 28.4 gm
Fat : 77.6 gm
Other : Zinc- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
