How to make Spaghetti Meatball Muffins -

A delicous spaghetti based muffin topped with meatballs.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spaghetti (स्पेघेटी), Mutton mince (keema) (मटन का कीमा)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Spaghetti Meatball Muffins checkout Frittata. You can also find more Snacks and Starters recipes like Kand Ke Pakode rice Peethiwali Baked Kachori Kachche Kele Ke Cutlet

Spaghetti Meatball Muffins

Spaghetti Meatball Muffins Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spaghetti Meatball Muffins Recipe

  • Spaghetti cooked 2 cups

  • Mutton mince (keema) 2 cups

  • Bread crumbs ¼ cup

  • Eggs 2

  • Fresh parsley chopped 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Arrabiata sauce 1½ cups

  • Parmesan cheese grated ¼ cup

  • Mozzarella cheese grated ½ cup

  • Egg beaten 1

  • Fresh basil leaves for garnishing

  • Olive oil for drizzling

Method

Step 1

Preheat the oven to 180°C.

Step 2

Combine the mutton mince, breadcrumbs, one egg, parsley, garlic, salt and crushed peppercorns in a bowl and mix well. Divide the mixture into twelve medium sized balls and set aside.

Step 3

Combine the spaghetti, one cup of Arrabiata sauce, remaining egg, parmesan cheese, mozzarella cheese, salt and crushed peppercorns in another bowl and mix.

Step 4

Spoon the spaghetti mixture into individual muffin moulds and place one meat ball in each mould. Apply some beaten egg on top, put the moulds in the preheated oven and bake for eighteen to twenty minutes.

Step 5

Heat the remaining Arrabiata sauce till just warm.

Step 6

Remove the moulds from oven, top with some warm Arrabiata sauce, garnish with basil leaves and drizzle some olive oil.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.