Sichuan Sauce Spicy sauce used extensively in Chinese cuisine. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Dried Red Chillies, Garlic Cuisine Chinese Course Gravies, Sauces and Stocks Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Sichuan Sauce 10-12 Dried Red Chillies 10 cloves Garlic 1/2 cup Oil 2 Green chillies chopped 2 Spring onions with greens, finely chopped 1 inch piece Ginger, grated 1/2 cup Vegetable stock 2-3 inches stalk Celery, chopped 3 tablespoons Tomato ketchup to taste Salt 2 teaspoons Vinegar Method Finely chop two cloves of garlic. Boil the red chillies in one cup of water for five to seven minutes. Grind the red chillies and the remaining garlic to a fine paste. Heat oil in a pan, add chopped garlic, green chillies, spring onion (keeping the greens aside) and ginger and sauté for a minute. Add the red chillies and garlic paste and continue to sauté. Add vegetable stock or water, celery, tomato ketchup and salt and stir to blend well. Add vinegar and spring onion greens. Simmer for a minute and take off the heat. Cool and store. Nutrition Info Calories 978 Carbohydrates 16.9 Protein 1.7 Fat 100.4 #Garlic #Green chillies #Oil #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article