How to make Shrimp Popcorn -

Crisp and delicious, these shrimp popcorn are excellent with cocktails.These mouth-popping deep-fried prawn morsels are addictive, especially when dressed with mayonnaise and a citrussy vinaigrette. Sweet shrimp, marinated inseasoning, then coated in breadcrumbs and fried until golden.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters


Shrimp Popcorn

Shrimp Popcorn Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Shrimp Popcorn Recipe

  • Shrimps cleaned 1 cup

  • White bread slices 4

  • Oil to deep fry

  • Salt to taste

  • Crushed black peppercorns to taste

  • Lemon juice of ½ lemon

  • Fresh parsley sprigs 3-4

  • Eggs 2

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Take shrimps in a bowl. Add salt, crushed peppercorns and lemon juice and mix well. Set aside.

Step 3

Cut bread slices into small pieces and put in a grinder jar. Grind to get breadcrumbs and transfer onto a plate.

Step 4

Finely chop parsley sprigs and add to the breadcrumbs and mix well.

Step 5

Separate egg whites from yolks. Add salt to the whites and whisk well.

Step 6

Dip marinated shrimps, one by one, in the whisked egg whites, coat with breadcrumbs mixture and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 7

Serve hot with lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.