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Sheer Kurma

A dessert made with seviyan sautéed in ghee and then added to thickened milk with dry fruits. What else do you need for this heavenly delight? This is a Sanjeev Kapoor exclusive recipe.

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Sheer Kurma

Main Ingredients Reduced milk, Whole wheat vermicelli
Cuisine Hyderabadi
Course Mithais
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Sheer Kurma

  • 500 millilitres Reduced milk
  • 100 grams Whole wheat vermicelli
  • 1 tablespoon Ghee
  • 1/4 cup Sugar
  • 1 teaspoon Green cardamom powder
  • 1 tablespoon Charoli
  • A large pi to garnish Saffron
  • 1/2 teaspoon Nutmeg (jaiphal) powder
  • 1 tablespo to garnish Pistachios chopped
  • 1 tablespo to garnish Almonds sliced

Method

  1. Heat ghee in a non-stick pan, add vermicelli and saute till fragrant.
  2. Add milk and sugar, mix well and cook for 2-3 minutes. Add ½ teaspoon green cardamom powder and mix well.
  3. Add charoli, mix and cook for 1 minute. Add saffron and nutmeg powder and mix well. Add pistachios, almonds, remaining green cardamom powder and mix well. Cook till the mixture thickens.
  4. Transfer into individual serving bowls, garnish with pistachios, almonds and a few saffron strands and serve warm.
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