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Sharbati Shahi Tukda

Rooh afza adds a variety to shahi tukda. This recipe is from FoodFood TV channel

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Sharbati Shahi Tukda
Main Ingredients Bread slices, Rooh Afza
Cuisine Indian
Course Desserts
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Sharbati Shahi Tukda

  • 8 Bread slices
  • as required Rooh Afza
  • to deep fry Oil
  • 1 tablespoon Cashewnuts roughly chopped
  • 1 tablespo to garnish Pistachios roughly chopped
  • 1 tablespoon Charoli/chironji
  • 1 Pear
  • 1 Apple
  • 2 Banana(elaichi)
  • 2 tablespoons Rooh Afza
  • a pinch Green cardamom powder
  • 2 tablespoons Blueberry jam
  • 3 tablespoons Fresh cream

Method

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  1. Heat sufficient oil in a non stick kadai. Cut the bread slices into rounds, slide them into hot oil and deep fry till golden and crisp. Drain on absorbent paper.
  2. Heat saffron sugar syrup on low heat and dip the bread slices in it for 1 minute. Take them out of the syrup and arrange them on a serving plate and keep aside. In the remaining saffron sugar syrup, add cashewnuts and pistachios and stir for a couple of m
  3. Peel the pear and apple and cut into small cubes. Add to the pan and toss lightly. Peel elaichi bananas, cut into small roundels, add to the pan and mix well. Add rooh afza and cook for a minute.
  4. Add green cardamom powder and mix. Apply jam on the bread slices and spread the fruit mixture over it. Garnish with cream and the remaining pistachios and serve.

Nutrition Info

Calories 1218
Carbohydrates 226.6
Protein 26.2
Fat 23.1
Other Fiber Fiber- 15gm
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