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Shakkarkandi aur Kiwi Chaat

Sweet potato and kiwi mixed with a kiwi chutney to make a super chaat. This recipe is from FoodFood TV channel

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Shakkarkandi aur Kiwi Chaat
Main Ingredients Sweet potatoes, Kiwi
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Shakkarkandi aur Kiwi Chaat

  • 2 Sweet potatoes boiled and peeled
  • 3 Kiwi
  • 1/2 inch Ginger
  • 1/2 cup Mint leaves
  • 1/2 cup coriander leaves
  • 1/2 teaspoon Black salt (kala namak)
  • 1 teaspoon Chaat masala
  • 1/4 teaspoon Crushed black peppercorns
  • 1 tablespoon Coriander seeds roasted and crushed
  • Juice of 1 lemon
  • to taste Salt
  • 1 teaspoon Cumin seeds,roasted

Method

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  1. Roughly chop ginger, green chillies, mint leaves, 1 kiwi and coriander leaves and grind into chutney. Cut sweet potato into small cubes. Peel the remaining kiwi and cut into small cubes. Place both in a bowl.
  2. Add black salt, chaat masala, crushed black peppercorns, crushed coriander seeds, ground chutney, lemon juice and salt and mix well and transfer into a serving bowl.
  3. Crush the roasted cumin seeds with a rolling pin and sprinkle it over the chaat. Garnish with tomato wedges and serve.

Nutrition Info

Calories 429
Carbohydrates 98.9
Protein 8.4
Fat 1.6
Other Fiber Vitamin C- 398.5mg