How to make Shakkarkand Chole Kebab -

Sweet potatoes and chickpeas together make simply delectable kebabs.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sweet potatoes (शक्करकंद), Chickepeas

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Shakkarkand Chole Kebab checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Mishti Alurpuli, Shakkarkand Seviyaan Diyan Tikkiyan . You can also find more Snacks and Starters recipes like Set Dosa Baked Potato Canapé Chaat Bhutta Beer Batter Fried Bombay Duck

Shakkarkand Chole Kebab

Shakkarkand Chole Kebab Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 7-8 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Shakkarkand Chole Kebab Recipe

  • Sweet potatoes boiled, peeled and mashed 1 cup

  • Chickepeas soaked and boiled 2 cups

  • Chole masala 2 tablespoon

  • Green chillies finely chopped 3-4

  • Ginger finely chopped 1 inch

  • Black pepper powder 1 teaspoon

  • Salt to taste

  • Onions roughly chopped 2 medium

  • Mozzarella cheese grated 1 cup

  • Oil for drizzl

  • Chaat masala for sprink

  • Parmesan cheese powder for sprink


Step 1

Put chickpeas in a bowl, add chole masala powder, green chillies, ginger and pepper powder and mash with the masher. Add salt and mix well.

Step 2

Add sweet potatoes and onions and mix well. Add mozzarella cheese and mix well.

Step 3

Heat a non-stick tawa and drizzle some oil on it.

Step 4

Divide the mixture into 12 equal portions, roll into balls and then flatten slightly. Place half of them on the tawaand cook, turning sides, till golden and crisp on both the sides.Cook the remaining kebabs similarly. Drain on absorbent paper.

Step 5

Arrange the kebabs on a serving plate, sprinkle chaat masalaand parmesan cheese powder over them and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.