Shaag Begun Borir Ghonto A Bengali speciality – spinach cooked with brinjals and nuggets. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Spinach Leaves, Brinjal Cuisine Bengali Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Shaag Begun Borir Ghonto 2 bunches Spinach Leaves shredded 2 Brinjal cut into 1 inch cubes 10-12 Bori (Bengali wadi) 1 tablespoon Oil 1 teaspoon Fennel seeds (saunf) 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds 1 medium Onion chopped 1 teaspoon Ginger-garlic paste to taste Salt Method Advertisment Heat sufficient oil in a kadai and deep-fry boris till golden. Drain on absorbent paper and set aside. In the same oil, deep-fry brinjal cubes till golden. Drain on absorbent paper and set aside. Heat one tablespoon oil in a non-stick pan, add fennel seeds, cumin seeds, mustard seeds and let the seeds splutter. Add onion and sauté till it becomes translucent. Add ginger-garlic paste and saute for a minute. Add spinach, fried boris, fried brinjal and salt. Mix well, cover and cook for a few minutes or till the spinach wilts. Serve hot. Nutrition Info Calories 1394 Carbohydrates 123.3 Protein 45.5 Fat 79.9 Other Fiber Fiber- 45gm #Brinjal #Cumin seeds #Fennel seeds (saunf) #Ginger-garlic paste #Mustard seeds #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article