How to make Sev Batata Puri -

Crisp puris topped with potatoes, onions and raw mango, drizzled with green chutney and sweet tamarind chutney and served.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Flat Puris, Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

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Sev Batata Puri

Sev Batata Puri Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Sev Batata Puri Recipe

  • Flat Puris 24

  • Potatoes peeled and chopped boiled 2 medium

  • Raw mango chopped 1 small

  • Salt to taste

  • Red chilli powder 1/4 teaspoon

  • Sev as required

  • Green chutney as required

  • Tamarind chutney as required

  • Garlic and red chilli chutney as required

  • Onions peeled and chopped 2 medium

  • Chaat masala as required

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Arrange the puris on a plate. Mix chopped potato, raw mango, salt and red chilli powder. Place this over the puris.

Step 2

Dribble green chutney, red chutney and tamarind chutney one on top of the other.

Step 3

Sprinkle chopped onion and chat masala. Cover up all the puris with plenty of sev. Sprinkle chopped coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.