How to make Sev Batata Puri -
Crisp puris topped with potatoes, onions and raw mango, drizzled with green chutney and sweet tamarind chutney and served.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Flat Puris, Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Moong Dal Cheela-SK Khazana Almond Oats and Honey Biscuits Radish Cakes Turai Ke Pakode
Sev Batata Puri Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Sev Batata Puri Recipe
Flat Puris 24
Potatoes peeled and chopped boiled 2 medium
Raw mango chopped 1 small
Salt to taste
Red chilli powder 1/4 teaspoon
Sev as required
Green chutney as required
Tamarind chutney as required
Garlic and red chilli chutney as required
Onions peeled and chopped 2 medium
Chaat masala as required
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Arrange the puris on a plate. Mix chopped potato, raw mango, salt and red chilli powder. Place this over the puris.
Step 2
Dribble green chutney, red chutney and tamarind chutney one on top of the other.
Step 3
Sprinkle chopped onion and chat masala. Cover up all the puris with plenty of sev. Sprinkle chopped coriander leaves.
Nutrition Info
Calories : 1535 Kcal
Carbohydrates : 196 gm
Protein : 22.5 gm
Fat : 73.7 gm
Other : Zinc- 2.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
