How to make Sesame Crisps -
A delightful crunchy munchy to which sesame adds a wonderful flavour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White sesame seeds (सफेद तिल), Butter (मक्खन )
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Sesame Crisps checkout Tilwale Biscuits, Sesame Crackers. You can also find more Snacks and Starters recipes like Herb Chicken And Cheese Flan Mocha Cupcakes-SK Khazana Phool Makhana Munchies Grilled Chicken Guacamole Sandwich
Sesame Crisps Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sesame Crisps Recipe
White sesame seeds toasted ½ cup
Butter 2 tablespoons
Almonds ¼ teaspoon
Cashewnuts ¼ teaspoon
Green cardamom powder ? teaspoon
Honey 4 tablespoons
Method
Step 1
Preheat oven to 180°C. Line a baking tray with silicon sheet.
Step 2
Grind together the almonds and cashewnuts to a semi-coarse mixture and transfer in a bowl.
Step 3
Add the sesame seeds and cardamom powder, mix well and set aside for five minutes.
Step 4
Heat butter in a non-stick pan. Add the honey and mix well. Add the sesame mixture and mix well.
Step 5
Divide the prepared sesame mixture into sixteen equal portions and place them on the silicon sheet. Lightly flatten them.
Step 6
Put the tray in the preheated oven and bake for eight to ten minutes. Remove from oven and cool.
Step 7
Serve or store in an airtight container.
Nutrition Info
Calories : 774 Kcal
Carbohydrates : 63.1 gm
Protein : 11.9 gm
Fat : 52.6 gm
Other : Fiber- 10.1gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
