New Update
/sanjeev-kapoor/media/post_banners/b3cd5e6292491312babf413894e97d4d93e496dec5d771effa7ccac2d6dbb4a8.jpg)
Main Ingredients | Boneless chicken breasts, White sesame seeds |
Cuisine | Chinese |
Course | Main Course Chicken |
Prep Time | 0-5 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Sesame Chicken
- 400 grams Boneless chicken breasts cut into pieces
- 2 tablespoons White sesame seeds
- 3 tablespoons Oil
- 4 tablespoons Sweet red chilli sauce
- 2 teaspoons Refined flour
- 1/2 Egg white
- 1 inch Ginger
- 1 teaspoon Soy sauce
- 2 teaspoons Cornflour slurry
- 1 tablespoon Honey
- 1/2 teaspoon Vinegar
- 1 teaspoon Crushed red chillies
- to taste Salt
Method
- Heat a non-stick wok, add white sesame seeds and dry roast sesame seeds till the seeds start popping. Transfer into a bowl and set aside to cool.
- Heat oil in the same non-stick wok.
- Take chicken pieces in a bowl. Add 2 tbsps chilli sauce, refined flour and egg white and mix well.
- Put chicken pieces in the wok, one by one, so that they don’t stick to each other and cook for 2 minutes.
- Grate ginger into the pan, add ¼ cup water and mix.
- Add remaining chilli sauce and soy sauce, mix well and cook till done.
- Add cornflour slurry and mix well. Add honey and mix well.
- Add vinegar and mix well. Add crushed red chillies and salt and mix well.
- Transfer chicken onto a serving platter, sprinkle roasted sesame seeds on top and serve hot.
Nutrition Info
Calories | 816 |
Carbohydrates | 21 |
Protein | 114 |
Fat | 30.4 |
Other Fiber | Vitamin B12-3.1mcg |
Advertisment