How to make Seafood Pad Thai -

A delicious Thai dish made with mixed seafood and rice noodles.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (kolambi/jhinga), Fish fillets (फिश फिले)

Cuisine : Thai

Course : Main Course Seafood

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Seafood Pad Thai

Seafood Pad Thai Recipe Card

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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Seafood Pad Thai Recipe

  • Prawns (kolambi/jhinga) shelled and deveined 8-10

  • Fish fillets boneless, cut into cubes ½ cup

  • Clams ½ cup

  • Rice noodles boiled 2 cups

  • Oil 3 tablespoons

  • Garlic chopped 2 tablespoons

  • Spring onion bulbs chopped 2

  • Salt to taste

  • Soy sauce 2 tablespoons

  • Fresh red chilli 1

  • Green capsicum cut into strips 1 medium

  • brown sugar/jaggery 1 tablespoon

  • Lemon juice of ½ lemon

  • Peanuts toasted 1 tablespoon

  • Spring onion greens chopped 1 tablespoon + for garnish

  • Bean sprouts ½ cup

Method

Step 1

Heat 2 tablespoons oil in a non-stick pan,add 1 tablespoon chopped garlic and 1 tablespoon chopped spring onion bulbs and sauté till onion turns golden.

Step 2

Add prawns and toss. Add fish cubes and clams and mix well. Add salt and 1 tablespoon soy sauce, mix, cover and cook on medium heat for 2-3 minutes.

Step 3

Heat remaining oil in another non-stick pan. Add remaining garlic and sauté for 30 seconds.

Step 4

Slice red chilli diagonally and add to the second pan. Add capsicum and toss. Add remaining spring onion bulbs and sauté till golden.

Step 5

Add noodles, remaining soy sauce, brown sugar and salt and toss to mix.

Step 6

Add the seafood mixture to the noodles and toss. Add lemon juice, peanuts, spring onion greens and bean sprouts and mix well.

Step 7

Serve hot garnished with spring onion greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.