How to make Scrambled Tofu With Mushrooms -
Tofu scrambled with mushrooms, chillies and other masala makes a delicious dish.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tofu (टोफू), Button Mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Scrambled Tofu With Mushrooms checkout Chilli Tofu, Dry Chilli Tofu, Grilled Tofu And Paneer Sandwich, Grilled Tofu Sandwich . You can also find more Snacks and Starters recipes like Peas and Paneer Cigars Vada Pav Pizza - SK Khazana Quickest Dahi Bhalla Corn Waffles with Salsa
Scrambled Tofu With Mushrooms Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Scrambled Tofu With Mushrooms Recipe
Tofu grated 2 cups
Button Mushrooms sliced 2 cloves
Baby onions 3-4
Button mushrooms 8-10
Fresh red chillies sliced 3-4
Green chillies sliced 2
Spring onions sliced 2
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Black salt (kala namak) to taste
Tomato,chopped 1 medium
Fresh coriander leaves chopped 2 tablespoons
Oil 1 1/2 tablespoons
Method
Step 1
Heat oil in a pan, add garlic, baby onions and sauté for a couple of minutes. Add mushrooms and toss.
Step 2
Add fresh red chillies, green chillies and continue to Add spring onions with chopped greens and continue to sauté.
Step 3
Add turmeric powder, red chilli powder and sauté. Add grated tofu, garam masala powder and black salt and mix gently.
Step 4
Add tomato and coriander leaves and mix. Serve hot with bread or toast.
Nutrition Info
Calories : 683 Kcal
Carbohydrates : 21.7 gm
Protein : 42.2 gm
Fat : 43.8 gm
Other : Fiber- 5.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
