How to make Savoury Crispies With Creamy Onion Dip -

The difference in this recipe is that the onions are fried producing a strongly-flavoured dip which is perfect with plain pita.

Sanjeev Kapoor

This recipe is from the book Party Cooking.

Main Ingredients : Pita Bread (पीटा ब्रेड ), Mayonnaise (मेयोनेज़)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Savoury Crispies With Creamy Onion Dip checkout Pita Chips With Tomato Chilli Hummus, Spicy Pita Roll, Chilli Hummus Sandwich, Pit Pat Burger . You can also find more Snacks and Starters recipes like Greek Chicken Roll Hash Brown Potatoes Dabeli Shami Kabab Noor Mahali

Savoury Crispies With Creamy Onion Dip

Savoury Crispies With Creamy Onion Dip Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Savoury Crispies With Creamy Onion Dip Recipe

  • Pita Bread 2

  • Mayonnaise

  • For dipping sauce

  • Onions sliced 2 medium

  • Oil to deep fry

  • Mayonnaise 3/4 cup

  • Fresh cream 2 tablespoons

  • Spring onions chopped 1 stalk

  • Salt to taste

  • Black peppercorns crushed 1 teaspoon

Method

Step 1

Slice the pita bread horizontally and cut again into long triangular slices.

Step 2

Heat a tava and arrange the pits slices on it. Toast both sides on low heat till crisp. Heat the oil in a kadai and deep fry the onions till golden brown.

Step 3

Drain on absorbent paper. Crush the onions lightly. Combine the mayonnaise, cream, spring onion greens, salt, crushed peppercorns and browned onions. Place in a refrigerator for half an hour.

Step 4

Serve the pita crispies with the onion dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.