How to make Sausage Chilli Fry -
Chicken sausages cooked with onions, green chillies and Schezwan chutney.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken sausages (चिकन सौसेज़), Onions (प्याज़ )
Cuisine : Indo-Chinese
Course : Main Course Chicken
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For more recipes related to Sausage Chilli Fry checkout Fried Sausage Stir Fry, Goan Sausage Chilli Fry. You can also find more Main Course Chicken recipes like Chicken Keema Sabzi Pav Bhaji Chicken A La King Coq Au Vin Slow Roast Garlic And Lemon Chicken
Sausage Chilli Fry Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sausage Chilli Fry Recipe
Chicken sausages 6
Onions 2 medium
Oil 1 tablespoon
Green capsicum 1 large
Green chillies chopped 2
Dark soy sauce 1 teaspoon
Red chilli sauce 1 tablespoon
Schezwan chutney 2 tablespoons
Fresh coriander sprigs 5-6
Method
Step 1
Cut onions into small cubes.
Step 2
Heat oil in a non-stick wok, add onions and sauté till they soften. Cut capsicum into small pieces.
Step 3
Halve sausages and make crosswise slits at the two ends without cutting the entire sausage piece.
Step 4
When the onions begin to caramelize, add green chillies and mix and continue to sauté for a minute. Add capsicum pieces and mix. Add sausage, soy sauce and red chilli sauce and mix well.
Step 5
Add Schezwan chutney. Chop coriander leaves and mix well.
Step 6
Transfer into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
