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Main Ingredients | Chicken sausages, Onions |
Cuisine | Indo-Chinese |
Course | Main Course Chicken |
Prep Time | 0-5 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Sausage Chilli Fry
- 6 Chicken sausages
- 2 medium Onions
- 1 tablespoon Oil
- 1 large Green capsicum
- 2 Green chillies chopped
- 1 teaspoon Dark soy sauce
- 1 tablespoon Red chilli sauce
- 2 tablespoons Schezwan chutney
- 5-6 Fresh coriander sprigs
Method
- Cut onions into small cubes.
- Heat oil in a non-stick wok, add onions and sauté till they soften. Cut capsicum into small pieces.
- Halve sausages and make crosswise slits at the two ends without cutting the entire sausage piece.
- When the onions begin to caramelize, add green chillies and mix and continue to sauté for a minute. Add capsicum pieces and mix. Add sausage, soy sauce and red chilli sauce and mix well.
- Add Schezwan chutney. Chop coriander leaves and mix well.
- Transfer into a serving bowl and serve hot.
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