Samosa Tarts Wonton sheets baked in muffin moulds, filled with spicy potato mixture and served. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Wantons Sheets, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Samosa Tarts 8 Wantons Sheets 2-3 medium Potatoes boiled and peeled 1 teaspoon Cumin powder 1 tablespoon Ginger-garlic paste 1 teaspoon Red chilli powder 1 teaspoon Garam masala powder to taste Salt 50 grams Processed cheese for garnishing Fresh mint leaves Method Advertisment Heat oil in a non-stick pan. Mash potatoes into a bowl. Add cumin powder, ginger-garlic paste and mashed potatoes to the pan and mix. Place wanton sheets in silicon muffin moulds and place them in an air fryer and cook at 180º C for 2-3 minutes to make tart shells. Add red chilli powder, garam masala powder and salt to the pan and mix well. Transfer the potato mixture into another bowl. Cool down to room temperature. Remove baked tart shells from the moulds and fill each of them with some of the potato mixture. Grate cheese into another bowl and sprinkle over the potatoes in each tart shell. Arrange them on a serving plate, garnish with mint leaves and serve immediately. Nutrition Info Calories 660 Carbohydrates 24.7 Protein 107 Fat 14.8 Other Fiber Zinc- 1.9mg #Cumin powder #Fresh mint leaves #Ginger-garlic paste #Potatoes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article