Sambhar Masala This aromatic powder is used in making sambar which is a speciality of South India.Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices.. This aromatic powder is used in making sambar which is a speciality of South India. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Coriander Seeds, Mustard seeds Cuisine Tamil Nadu Course Powders Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Sambhar Masala 1 cup Coriander Seeds 1 teaspoon Mustard seeds 1 1/2 teaspoons Cumin seeds 2 teaspoons Fenugreek seeds (methi dana) 13 Bedgi whole dry chillies 20 Curry leaves dried 3/4 teaspoon Asafoetida 1/2 teaspoon Turmeric powder Method Dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds and whole dry red chillies. Cool and grind with curry leaves, asafoetida and turmeric powder. Cool and store in airtight container. Nutrition Info Calories 426 Carbohydrates 34.7 Protein 20.6 Fat 22.6 Other Fiber Fiber- 62.5gm #Asafoetida #Bedgi whole dry chillies #Cumin seeds #Curry leaves #Fenugreek seeds (methi dana) #Mustard seeds #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article