How to make Saeb Ki Kheer -
Simple and sweet Apple Kheer.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Apples (सेब), Milk (दूध)
Cuisine : Indian
Course : Desserts
For more recipes related to Saeb Ki Kheer checkout Apple And Almond Halwa , Saeb aur Badam ka Halwa, Sitaphal and Sabudana Kheer, Apple Cake . You can also find more Desserts recipes like Frosted Nuts Pineapple Upside Down Cake - SK Khazana Oatmeal Jaggery Cookies Special Cake
Saeb Ki Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Saeb Ki Kheer Recipe
Apples 2 medium
Milk 5 cups
Sugar 1/2 cup
Green cardamom powder 1/2 teaspoon
Almonds 6-8
Pistachios 6-8
Method
Step 1
Bring milk to a boil in a thick bottom pan and simmer till it thickens. Thickly grate apples without peeling.
Step 2
Heat a pan, add the grated apples and cook on medium heat. Add sugar and stew till sugar melts and continue to cook till most of the moisture evaporates. Add some of the reduced milk and cook.
Step 3
As the mixture thickens add the remaining milk and cook till the kheer thickens some more. Add green cardamom powder, almonds and pistachios and continue to cook till the kheer thickens to the desired consistency.
Step 4
Cool and then chill before serving.
Nutrition Info
Calories : 1375 Kcal
Carbohydrates : 196.3 gm
Protein : 35.7 gm
Fat : 49.9 gm
Other : Riboflavin- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
