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| Main Ingredients | Sago , Yogurt |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 1.30-2 hour |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Sabudana Pakoras
- 2 cups Sago
- 1 cup Yogurt
- 3-4 Green chillies
- 2 teaspoons Cumin seeds
- to taste Salt
- to deep fry Oil
Method
- Soak sabudana in yogurt for one hour.
- Remove stems, wash and finely chop green chillies.
- Add chopped green chillies, cumin seeds and salt to taste to the sabudana.
- Make small roundels and flatten them slightly.
- Heat sufficient oil in a kadai and deep fry the sabudana roundels till golden.
- Drain onto an absorbent paper. Serve hot with coconut chutney.
Nutrition Info
| Calories | 1132 |
| Carbohydrates | 167.9 |
| Protein | 9.9 |
| Fat | 46.8 |
| Other Fiber | Potassium- 423mg |
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