Rosa Cookies Delicious cookies with the flavour of coconut milk. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Coconut milk, Refined flour (maida) Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Rosa Cookies 2 cups Coconut milk 1 1/2 cups Refined flour (maida) 2 Eggs 3/4 cup Sugar 1/2 teaspoon Salt 2 teaspoons Vanilla essence 2 tablespoons Oil Method Preheat the oven at 180°C. In a large bowl beat together eggs, sugar, salt, vanilla essence until thick. Mix in coconut milk. Stir in flour a little at a time, beating continuously until a smooth batter is formed. Blend in two tablespoons of oil. If the batter becomes thick, it can be thinned down by adding little milk. Pour the batter into greased cookie moulds and bake in the preheated oven at 180°C for twenty minutes. De-mould when slightly cool. Store in an airtight tin when completely cooled. Nutrition Info Calories 3364 Carbohydrates 323.1 Protein 47.3 Fat 209 #Coconut milk #Eggs #Oil #Refined flour (maida) #Salt #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article