Roasted Peanut Chutney Peanut chutney a wonderful accompaniment. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jun 2016 in Recipes Course New Update Main Ingredients Roasted Peanuts, Garlic Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Roasted Peanut Chutney 1 cup Roasted Peanuts roasted and skinless Garlic 4 medium Onions 8-10 cloves Garlic 4-5 Whole dry red chilli 3 tablespoons Groundnut oil 1/2 Tamarind (lemon sized ball) 1/4 teaspoon Asafoetida to taste Salt Method Advertisment Peel, wash and roughly chop onion and garlic. Remove stems from whole red chillies. Heat oil in a pan, add chopped onion, garlic and sauté for four to five minutes or until it turns golden brown in colour. Add roasted peanuts, whole red chillies, tamarind, asafoetida and salt to taste. Stir well and cook for one minute. Remove from heat and cool to room temperature. Grind this mixture to slightly coarse chutney, adding a little water. Store in the refrigerator and serve as an accompaniment. Nutrition Info Calories 1787 Carbohydrates 107.8 Protein 56.2 Fat 125.6 Other Fiber Fiber- 33gm #Asafoetida #Garlic #Onions #Salt #Tamarind #Whole dry red chilli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article