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Roasted Peanut Chutney

Peanut chutney a wonderful accompaniment. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Roasted Peanuts, Garlic
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Roasted Peanut Chutney

  • 1 cup Roasted Peanuts roasted and skinless
  • Garlic
  • 4 medium Onions
  • 8-10 cloves Garlic
  • 4-5 Whole dry red chilli
  • 3 tablespoons Groundnut oil
  • 1/2 Tamarind (lemon sized ball)
  • 1/4 teaspoon Asafoetida
  • to taste Salt

Method

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  1. Peel, wash and roughly chop onion and garlic. Remove stems from whole red chillies. Heat oil in a pan, add chopped onion, garlic and sauté for four to five minutes or until it turns golden brown in colour. Add roasted peanuts, whole red chillies, tamarind, asafoetida and salt to taste. Stir well and cook for one minute.
  2. Remove from heat and cool to room temperature. Grind this mixture to slightly coarse chutney, adding a little water. Store in the refrigerator and serve as an accompaniment.

Nutrition Info

Calories 1787
Carbohydrates 107.8
Protein 56.2
Fat 125.6
Other Fiber Fiber- 33gm
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