How to make Revani -

A Turkish delight – warm rose flavoured sugar syrup poured over cake slices and served.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Eggs (अंडे)

Cuisine : Turkish

Course : Desserts

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Revani Recipe Card


Turkish cuisine is largely based on Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Sephardi Jewish cuisine, Middle Eastern and Balkan cuisines. Turkish cuisine in turn influenced these as well as other cuisines of  neighbouring countries, including those of Central and Western Europe.

Prep Time : 16-20 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Revani Recipe

  • Refined flour (maida) 1

  • Eggs 2

  • Olive oil ¼ cup + 2 tablespoons

  • Yogurt ¼ cup

  • Sugar ¼ cup

  • Baking powder 1½

  • Semolina (suji) ¼ cup

  • Scraped coconut ¼

  • Almonds slit into halves 8-10

  • Sugar syrup -

  • Sugar 1

  • Lemon juice ½

  • Rose water 3


Step 1

Preheat oven to180° C. Grease a square cake tin with some olive oil.

Step 2

To make sugar syrup, heat one cup water in a non-stick pan. Add sugar, mix and bring to a boil. Cook for five to ten minutes. Add lemon juice and rose water and mix well. Set aside.

Step 3

Put eggs, yogurt, olive oil and sugar in another bowl and whisk till light and fluffy.

Step 4

Sieve together flour and baking powder into the egg mixture and mix well. Add the semolina and coconut and mix till there are no lumps.

Step 5

Pour the batter into the greased cake tin, place it in the preheated oven and bake for thirty to thirty-five minutes. Remove from oven, cool and demould.

Step 6

Cut the cake into squares and place on a serving platter.

Step 7

Warm the sugar syrup and pour on top of the cake squares. Garnish with almonds halves and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.