How to make Restaurant Style Yellow Gravy -
This flavourful gravy can be used to cook vegetables as well as chicken, mutton or eggs too.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Green Peas (हरे मटर), Tomato Puree (टमाटर /टोमाटो प्यूरी )
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Restaurant Style Yellow Gravy checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi . You can also find more Main Course Vegetarian recipes like Karele ki Sabzi Mixed Vegetable Stew Mushroom Ka Korma Bharwan Lauki with Kadhi
Restaurant Style Yellow Gravy Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Restaurant Style Yellow Gravy Recipe
Green Peas boiled 1 cup
Tomato Puree 2 tablespoons
Tomato puree 1 cup
Oil 1 tablespoon
Onions 3 medium
Ginger-garlic paste 2 tablespoons
Turmeric powder 1/4 teaspoon
Coriander powder 1 tablespoon
Cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Potatoes boiled and peeled 2 medium
Spring onion greens roughly chopped for garnishing
Method
Step 1
Heat oil in a non-stick pan.
Step 2
Quarter onions and put into a chopper, finely chop them, add to the pan and sauté till brown. Add ginger-garlic paste and 1 tbsp water and mix well. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
Step 3
Add tomato puree, mix well and cook for 5-7 minutes. Add 3 cups water and mix well. Add salt.
Step 4
Mix together wheat flour and 3 tbsps water in a bowl till smooth and add to the pan. Mix well and cook for 2-3 minutes. Blend with a hand blender in the pan itself till smooth.
Step 5
Add green peas and mix well. Quarter potatoes, add and mix well. Simmer for a few minutes.
Step 6
Transfer into a serving bowl, garnish with spring onion greens and serve immediately.
Nutrition Info
Calories : 771 Kcal
Carbohydrates : 25.5 gm
Protein : 130.3 gm
Fat : 16.4 gm
Other : Iron- 6.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
