How to make Red Velvet Brownie Jar -

Serve red velvet brownie in a jar and be assured it will be much appreciated.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Edible red colour (खाने का लाल रंग), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

Red Velvet Brownie Jar

Red Velvet Brownie Jar Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Red Velvet Brownie Jar Recipe

  • Edible red colour 1 teaspoon

  • Refined flour (maida) 100 grams + for dusting

  • Butter 70 grams + for greasing

  • Castor sugar (caster sugar) 160 grams

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Baking powder 1 teaspoon

  • Walnuts 5-6

  • Milk 2-3 tablespoons


  • Cream cheese 1 cup

  • Condensed milk ½ cup

  • Whipped cream 2 cups

  • Cocoa powder 2 tablespoons


Step 1

Preheat oven to 180ºC. Grease a baking mould with some butter and dust with some flour.

Step 2

Cream together butter and castor sugar with an electric beater. Add eggs and vanilla essence and beat again. Add food colour and mix well.

Step 3

Sift flour, cocoa powder and baking powder into the butter-sugar mixture and fold in well.

Step 4

Roughly chop walnuts, add to the prepared mixture and mix well. Add milk and mix well.

Step 5

Pour the batter into the greased mould, spread evenly and tap.

Step 6

Place the mould on a baking tray, put the tray in the preheated oven and bake for 30-35 minutes. Remove from oven and cool. Demould.

Step 7

To prepare cheese frosting, cream together cream cheese and condensed milk with an electric beater. Add whipped cream and fold in well.

Step 8

Fill a piping bag with the cheese frosting and refrigerate it.

Step 9

Discard the edges of the cake and cut the rest into small pieces. Crumble them.

Step 10

Take a glass jar, layer the base with crumbled cake and level it out. Pipe out the cheese frosting over the crumbled layer and tap it. Repeat the process till you use up all the cake crumble.

Step 11


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.