How to make Red Pumpkin aur Saeb ke Muffins -
Red pumpkin and apple mixed with refined flour, eggs and brown sugar to make these muffins.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Red Pumpkin, Apples (सेब)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Red Pumpkin aur Saeb ke Muffins checkout Red Pumpkin Ka Halwa Lal Kaddu Ka Halwa, Pumpkin With Coconut Milk, Red Pumpkin Ki Launjee, Pumpkin Pudding . You can also find more Desserts recipes like Jammie Bodgers Vanilla Cake Chickoo Shahi Tukda Hot Caramel Mango
Red Pumpkin aur Saeb ke Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Red Pumpkin aur Saeb ke Muffins Recipe
Red Pumpkin peeled,roughly chopped and boiled 1½ cups
Apples peeled and finely chopped 1½ medium
brown sugar/jaggery ¼ cup
Eggs 4
Vanilla essence 1 teaspoon
Oil 6 tablespoon
Refined flour (maida) 2 cups
Baking powder 1 teaspoon
Soda bicarbonate ½ teaspoon
Cinnamon powder 1 teaspoon
Pumpkin seeds 1 teaspoon
Method
Step 1
Preheat oven at 180º C.
Step 2
Put pumpkin, half the apples and brown sugar into a blender jar. Break eggs and add to the jar with vanilla essence and oil and blend to a smooth puree.
Step 3
Sieve together refined flour, baking powder, soda and cinnamon powder into a large bowl. Add remaining apples, pumpkin seeds and pumpkinpureeand mix well.
Step 4
Pour the mixture into silicon moulds, place them on a baking tray and pour sufficient water in the tray.
Step 5
Place the tray in the preheated oven and bake for 20-22 minutes.
Step 6
Remove themoulds from the oven, let them cool slightly, remove the muffins from moulds, arrange them on a serving plate and serve warm.
Nutrition Info
Calories : 1595 Kcal
Carbohydrates : 96.9 gm
Protein : 31.4 gm
Fat : 120.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
