Red Pumpkin Ka Halwa Lal Kaddu Ka Halwa

Ingredients list for Red Pumpkin Ka Halwa Lal Kaddu Ka Halwa

• 1 kilogram Red pumpkin (bhopla/kaddu) peeled and grated
• 1/2 cup Khoya/mawa grated
• 4 1/2 tablespoons Ghee
• 3 tablespoons Sugar
• 10 Almonds finely chopped
• 5 Cashewnuts finely chopped
• a pinch Green cardamom powder

Method

1. Heat 4 tbsps ghee in a non-stick pan. Add red pumpkin to it and sauté.
2. Add khoya and sugar and mix well cook till pumpkin gets cooked and the mixture reaches halwa consistency. Reduce heat, add green cardamom powder and mix well.
3. Heat remaining ghee in another non-stick pan, add almonds and cashewnuts and sauté on low heat.
4. Transfer halwa into a serving bowl, garnish with sautéed nuts and serve.