How to make Red Curry Pineapple Prawn Skewers -

Pineapple and prawns marinated in red curry paste and cooked on skewers.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Prawn

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Red Curry Pineapple Prawn Skewers checkout Achari Pineapple Shaslik, Achari Pineapple, Pineapple Prawn And Peppers, Pineapple Pepper Stir Fry . You can also find more Snacks and Starters recipes like Oats Egg Uttappam Wholewheat and oats cookies Potato Wedges Sev Puri

Red Curry Pineapple Prawn Skewers

Red Curry Pineapple Prawn Skewers Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Red Curry Pineapple Prawn Skewers Recipe

  • Pineapple 1 1/2 tablespoons

  • Prawn peeled 1 medium

  • Prawns shelled and deveined 8 large

  • Light green chillies 8 large

  • Lemons 2

  • Garlic chopped 1/2 tablespoon

  • Schezwan chutney 1 tablespoon

  • Coconut milk 1/4 cup

  • Salt to taste

  • Juice of ½ lemon

  • Oil 3 tablespoons


Step 1

Heat a non-stick grill pan. Halve the pineapple vertically, remove the centre hard portion of one half, and cut into thick wedges.

Step 2

Slit green chillies without cutting through and keeping the stems intact. Quarter the lemons.

Step 3

Put pineapple in a large bowl, add lemons, garlic, red curry paste, schezwan chutney, ¼ cup coconut milk and prawns and mix. Add salt and lemon juice. Let them marinate for ½ hour.

Step 4

Stuff each green chilli with a prawn.

Step 5

String onto each skewer a pineapple wedge, a prawn stuffed green chilli and a lemon piece.

Step 6

Heat oil in a non-stick grill pan and place the skewer, dab a little of the remaining marinade over them and grill, rotating the skewers, till the prawns are done.

Step 7

Transfer into a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.