How to make Red Curry Pineapple Prawn Skewers -
Pineapple and prawns marinated in red curry paste and cooked on skewers.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Prawn
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Red Curry Pineapple Prawn Skewers checkout Achari Pineapple Shaslik, Achari Pineapple, Pineapple Prawn And Peppers, Pineapple Pepper Stir Fry . You can also find more Snacks and Starters recipes like Oats Egg Uttappam Wholewheat and oats cookies Potato Wedges Sev Puri
Red Curry Pineapple Prawn Skewers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Red Curry Pineapple Prawn Skewers Recipe
Pineapple 1 1/2 tablespoons
Prawn peeled 1 medium
Prawns shelled and deveined 8 large
Light green chillies 8 large
Lemons 2
Garlic chopped 1/2 tablespoon
Schezwan chutney 1 tablespoon
Coconut milk 1/4 cup
Salt to taste
Juice of ½ lemon
Oil 3 tablespoons
Method
Step 1
Heat a non-stick grill pan. Halve the pineapple vertically, remove the centre hard portion of one half, and cut into thick wedges.
Step 2
Slit green chillies without cutting through and keeping the stems intact. Quarter the lemons.
Step 3
Put pineapple in a large bowl, add lemons, garlic, red curry paste, schezwan chutney, ¼ cup coconut milk and prawns and mix. Add salt and lemon juice. Let them marinate for ½ hour.
Step 4
Stuff each green chilli with a prawn.
Step 5
String onto each skewer a pineapple wedge, a prawn stuffed green chilli and a lemon piece.
Step 6
Heat oil in a non-stick grill pan and place the skewer, dab a little of the remaining marinade over them and grill, rotating the skewers, till the prawns are done.
Step 7
Transfer into a serving plate and serve hot.
Nutrition Info
Calories : 946 Kcal
Carbohydrates : 27.7 gm
Protein : 56.7 gm
Fat : 67.6 gm
Other : Iron- 19mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
