How to make Raw Mango Pie

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Powdered sugar (पिसी हुई चीनी)

Cuisine : Fusion

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Raw Mango Pie checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Chhenar Payesh Lion’s Milk Fruit Candy Aish El Saraya (Middle Eastern Dessert)

Raw Mango Pie

Raw Mango Pie Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 2.30-3 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Raw Mango Pie Recipe

  • Refined flour (maida) 2 cups + 4 + for dusting

  • Powdered sugar ¾ cup

  • Salt a pinch

  • Chilled butter chopped, 1 cup + 2 tablespoons


  • Raw mangoes peeled, deseeded and roughly chopped 6 medium

  • Sugar 1½ cups

  • Red chilli flakes 1½ teaspoons

  • Vanilla sponge cake crumbled 2 cups


Step 1

Preheat oven to 180°C.

Step 2

To make the crust, take the flour in a bowl. Add salt, powdered sugar and butter and mix till it resembles breadcrumbs.

Step 3

Add 50 ml of chilled water and mix well. Transfer on the worktop and knead to make a stiff dough. Wrap in a cling film and refrigerate for two to three hours.

Step 4

To make the filling, heat raw mangoes in a non-stick pan. Add sugar, mix and cook till the moisture evaporates. Add chilli flakes and mix well. Remove from heat and cool.

Step 5

Add the cake crumbs to mango mixture and mix well.

Step 6

Dust the worktop with some flour, place the dough and roll out to make a half cm thick sheet.

Step 7

Line the pie mould with the sheet and put the mango-cake mixture on top.

Step 8

Put the pie mould in preheated oven and bake for fifteen to twenty minutes. Remove from oven, slightly cool and demould.

Step 9

Cut into wedges and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.