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| Main Ingredients | Quinoa, Pomegranate pearls |
| Cuisine | American |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1/2 cup quinoa, cooked
- 1/2 cup pomegranate pearls
- 4 cups baby spinach leaves
- 1 small cucumber, peeled and diced
- 1 medium apple. chopped
- 1 small onion, chopped
Dressing
- 3/4 cup extra-virgin olive oil
- 1 teaspoon apple cider vinegar
- Salt to taste
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon Italian seasoning
Method
- Combine baby spinach, cucumber, apples, quinoa, onion and pomegranate in a bowl and mix well.
- To make dressing, combine olive oil, vinegar, salt, pepper powder and Italian seasoning in another bowl and mix well.
- Pour the dressing over the salad and serve.
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