How to make Pulled Chicken Burger -
Slow cooked chicken shredded, tossed with onion, capsicum and sauces and stuffed into burger buns.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken Legs (चिकन टंगड़ी), Burger Bun
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pulled Chicken Burger checkout Tangdi Kabab Microwave, Caramelized Pepper Chicken-Cook Smart. You can also find more Snacks and Starters recipes like Crispy Biscuit Corn Sev Puri - SK Khazana Masala Ragi Dosa - SK Khazana Idada Malvani Fish Fry
Pulled Chicken Burger Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 4-5 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Pulled Chicken Burger Recipe
Chicken Legs 500 grams
Burger Bun 4
Onion 1 medium
Salt to taste
Olive oil 1 tablespoon
Green capsicum 1/4 medium
Tomato ketchup 1 tablespoon
Red chilli sauce 1 tablespoon
Brown sugar 2 teaspoons
Worcestershire sauce 2 teaspoons
Mustard powder 1 teaspoon
Crushed black peppercorns to taste
Vinegar 1 teaspoon
Lettuce leaves 4-5
Onion rings for serving
Alfalfa sprouts for serving
Method
Step 1
Slice ½ onion. Heat a deep non-stick pan, add onion, chicken legs, salt and 5 cups water and mix well. Cook on low heat for 3 hours.
Step 2
Drain liquid from the boiled chicken, cool down to room temperature and shred with a fork.
Step 3
Heat olive oil in another non-stick pan, slice the remaining ½ onion and add to the pan and sauté till translucent.
Step 4
Cut capsicum into thin strips and add to the pan. Add tomato ketchup, red chilli sauce, brown sugar, Worcestershire sauce, mustard powder and crushed peppercorns and mix well. Add shredded chicken and mix well. Add vinegar and mix well. Cook on low heat for a few minutes.
Step 5
Halve each burger bun. Place them, the inner side facing downwards on another hot non stick pan and toast.
Step 6
Place onion rings and alfalfa sprouts on 4 serving plates. Place base half of each bun on other side of the plates, place a lettuce leaf and some chicken mixture over them and cover with top half of the bun. Serve immediately.
Nutrition Info
Calories : 1215 Kcal
Carbohydrates : 147.7 gm
Protein : 104.9 gm
Fat : 22.7 gm
Other : Vitamin B12- 2.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
