How to make Puli Satham -
Tasty tamarind rice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice Flour (चावल का आटा), Tamarind Pulp (इमली का पल्प )
Cuisine : Tamil Nadu
Course : Rice
For more recipes related to Puli Satham checkout Double Decker Modak. You can also find more Rice recipes like Rice Burnt Garlic Vegetable Fried Rice - SK Khazana Corn and Mushroom Biryani Green Pea and Goat Cheese Risotto
Puli Satham Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Puli Satham Recipe
Rice Flour 1 cup
Tamarind Pulp 3 tablespoons
Water 2 1/2 cups
Whole dry red chillies 2
Onion 1 large
Ghee 1 tablespoon
Mustard seeds 1 teaspoon
Fenugreek seeds (methi dana) 1 teaspoon
Tomato puree 1 teaspoon
Salt to taste
Method
Step 1
Bring the water to boil in a pan, meanwhile wash the rice thoroughly and drain. When the water starts to boil, add the rice and salt to taste. Cook for 10 –15 minutes or till the rice is done, drain off extra water if any.
Step 2
Put it back over the heat and cook for 3-5 minutes. Halve the dried red chillies and discard the seeds. Peel and chop the onion. Heat ghee in thick bottom pan and fry the onion till golden brown, then add mustard seeds.
Step 3
When they start to crackle add the chillies, the fenugreek seeds, the tamarind pulp and the tomato puree. Bring top boil and then stir in the cooked rice gently. Serve hot.
Nutrition Info
Calories : 1058 Kcal
Carbohydrates : 200.4 gm
Protein : 20.1 gm
Fat : 19.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
