How to make Prune Chicken Burger -
Chicken burger flavored with prunes.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prunes (प्रून्ज़ ), Chicken mince (चिकन कीमा)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Prune Chicken Burger checkout Prune & Spinach Kebab, Prune And Almond Jugalbandi, Prune Rocks, Prune Chicken Burger . You can also find more Snacks and Starters recipes like Tasty paneer Baingan Chips Missal Pav Quick Fried Chicken - All Green
Prune Chicken Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Prune Chicken Burger Recipe
Prunes chopped 1/2 cup
Chicken mince
Burger buns 4
Green chillies chopped 4
Salt to taste
Black pepper powder 1 teaspoon
Onions cut into rings 2 medium
Extra virgin olive oil
Mustard sauce as required
Tomato ketchup as required
Tomatoes 2 medium
Cucumber 1
Iceberg lettuce a few leaves
Method
Step 1
Preheated oven to 180°C. Halve the burger buns horizontally. Keep the buns in the oven and toast them till slightly crisp. Put prunes in a chopper jar. Add green chillies, chicken mince, salt and pepper powder and process. Transfer into a bowl.Add chopped onion and mix well.
Step 2
Heat extra virgin olive oil in a non stick pan. Dampen your palms, take a portion of the chicken mixture and shape into round patty, slightly bigger than the circumference of the burger bun.
Step 3
Place it on the pan and cook. When the underside is done, turn it over and cook till the other side is equally done. Similarly cook the remaining burgers. Put onions rings in the oil remaining in the pan and sauté till soft. Apply some mustard sauce on one half of the bun and tomato ketchup on the other.
Step 4
Slice tomatoes and cucumber into thin roundels. Place ice berg lettuce on lower half of the buns, place a patty on each, arrange the sautéed onion rings over. Arrange the tomato and cucumber roundels on the other half of the bun and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
