How to make Prawns Rolled In Bacon -
A delightful combination of prawns and bacon pan fried to perfection.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Bacon rashers (बेकन रैशर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Prawns Rolled In Bacon checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Cronuts Green Pea Tikki Chaat Jamaican Fried Dumplings Chicken Dahi Kebab - SK Khazana
Prawns Rolled In Bacon Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Prawns Rolled In Bacon Recipe
Prawns 12-16
Bacon rashers 12-16
Salt to taste
Black peppercorns crushed 1 tablespoon
Ginger grated 1 inch piece
Fresh coriander leaves chopped a few
Lemon juice 1 tablespoon
Method
Step 1
Take bacon rashers. Put one prawn in each and roll tightly. Secure with a toothpick.
Step 2
Mix together salt, crushed peppercorns, ginger, coriander leaves and lemon juice in a bowl. Marinate prawn rolls in this and mix to coat them evenly. Allow to marinate for thirty minutes.
Step 3
Heat a non-stick pan. Place marinated prawns in pan. Do not add any oil as bacon contains fat. Apply excess marinade on prawns. Cook on one side and turn. Continue to cook till other side is cooked too.
Step 4
Serve hot.
Nutrition Info
Calories : 221.85 Kcal
Carbohydrates : 5.435 gm
Protein : 28.16 gm
Fat : 9.625 gm
Other : 0.605
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
