Prawns Rolled In Bacon A delightful combination of prawns and bacon pan fried to perfection. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 27 Nov 2014 in Recipes Course New Update Main Ingredients Prawns, Bacon rashers Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Prawns Rolled In Bacon 12-16 Prawns 12-16 Bacon rashers to taste Salt 1 tablespoon Black peppercorns crushed 1 inch piece Ginger grated a few Fresh coriander leaves chopped 1 tablespoon Lemon juice Method Advertisment Take bacon rashers. Put one prawn in each and roll tightly. Secure with a toothpick. Mix together salt, crushed peppercorns, ginger, coriander leaves and lemon juice in a bowl. Marinate prawn rolls in this and mix to coat them evenly. Allow to marinate for thirty minutes. Heat a non-stick pan. Place marinated prawns in pan. Do not add any oil as bacon contains fat. Apply excess marinade on prawns. Cook on one side and turn. Continue to cook till other side is cooked too. Serve hot. Nutrition Info Calories 221.85 Carbohydrates 5.435 Protein 28.16 Fat 9.625 Other Fiber 0.605 #Bacon rashers #Black peppercorns #Fresh coriander leaves #Ginger #Lemon juice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article