Power Pudding

Ingredients list for Power Pudding

• 1 Apple
• 1 Banana
• 4 Figs
• 2 slices Fruit Cake
• 2 slices Bread
• 6 Eggs
• a few drops Vanilla essence
• 1 cup Sugar
• 5 cups Milk
• 5 Cashewnuts
• 10 Raisins
• 5 Pistachios
• 8-10 Almonds

Method

1. Preheat the oven at approximately 200°C. Boil milk and cool it down to approx. 60°C. Cut apple, banana, figs, cake and bread into small pieces and keep aside. Mix eggs, vanilla essence and sugar in a bowl.
2. Add warm milk and mix again. Mix in the fruits, dry fruits, cake and bread and mix. Pour the mixture into a baking bowl and keep it on a baking tray and bake in a preheated oven for thirty five to forty minutes.
3. Allow it to settle for a while after taking out from the oven and then unmould it on a flat dish or serve directly from the baking bowl, hot or cold, with a sauce of your choice.

Nutrition Info