Potato Stacks

This dish is so simple to make and yet so very tasty – rich with thyme flavoured butter

Ingredients list for Potato Stacks

• 3-4 medium Potatoes thinly sliced
• ¾ cup Butter
• 2-3 + for garnishing Fresh thyme sprigs
• to taste Salt
• to taste Crushed black peppercorns
• 1 tablespoon Lemon juice

Method

1. Preheat oven to 180° C. Line a baking tray with a silicon mat.
2. Heat butter in a small deep non-stick pan. Add torn thyme sprigs, salt, crushed peppercorns and lemon juice and mix.
3. Take sliced potatoes in a bowl. Add butter mixture and mix lightly.
4. Stack 12-15 potato slices and insert toothpick in the center. Drizzle some butter mixture on top and place on the lined tray. Place the tray in preheated oven and bake for 15-20 minutes.
5. Garnish with thyme sprigs and serve immediately.