How to make Potato Basundi -

Basundi given an unsusal twist with the addition of potatoes.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Milk (दूध)

Cuisine : Indian

Course : Desserts

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For more recipes related to Potato Basundi checkout Sweet Potato Kheer, Shakkarkand Ke Gulab Jamun, Shakkarkand ka Halwa, Aloo Halwa - SK Khazana . You can also find more Desserts recipes like Truffles Dudh Ni Sev Kadala Paruppu Payasam Chocolate Fingers

Potato Basundi

Potato Basundi Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Potato Basundi Recipe

  • Potatoes peeled 2 medium

  • Milk 1 litre

  • Condensed milk 1 cup

  • Sugar 3 tablespoons

  • Green cardamom powder 1 teaspoon

  • Rose petals 5-6

  • saffron strands A few + fo

  • Almond slivers 1 tablespo

  • Pistachio slivers 1 tablespo

  • Walnuts finely chopped 1 tablespo

Method

Step 1

Heat milk in a non-stick pan and bring to a boil, stirring occasionally.

Step 2

Grate potatoes directly in the milk and stir well. Cook on medium heat for 15-20 minutes or till the milk thickens and potatoes are cooked.

Step 3

Add condensed milk and mix well. Add sugar and mix well, stirring continuously.

Step 4

Reduce heat and add cardamom powder and mix well.

Step 5

Shred rose petals, reserve some for garnishing and add the remaining alongwith saffron strands. Mix well.

Step 6

Add almonds, pistachios and walnuts and mix gently.

Step 7

Serve hot or cold garnished with rose petals, nuts and saffron strands.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.