How to make Pomfret With Salsa Verde
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pomfret (पापलेट), Parsley (पार्सले)
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Pomfret With Salsa Verde checkout Goan Fish Curry, Fish Ambat, Saas Ni Machhi, Pomfret Mappas . You can also find more Main Course Seafood recipes like Bacalhau a Bras- SK Khazana Basa Fish Ponchatrain Macher Kalia Mangalorian Fish Curry
Pomfret With Salsa Verde Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Pomfret With Salsa Verde Recipe
Pomfret 4
Parsley 3
Salt to taste
For salsa Parsley large 1 bunch
Pine nuts(chilgoza) 1/4 cup
Cocktail gherkins 5 small
Green olives 8
Garlic crushed 2-3 cloves
Lemon juice 3 tablespoons
Salt to taste
White pepper powder to taste
Extra virgin olive oil 8 tablespoons
Method
Step 1
Prepare salsa verde by blending parsley, pinenuts, gherkins, olives, garlic, lemon juice, salt and pepper powder in a food processor .
Step 2
Gradually add the extra virgin olive oil to form a creamy paste.
Step 3
Adjust the seasoning. Heat the olive oil in a non stick pan.
Step 4
Place the fish fillets, sprinkle salt and cook on low heat.
Step 5
Turn the fish and sprinkle salt on the other side too.
Step 6
. Cook till the fish is evenly done on both the sides. Serve the fish with salsa verde.
Nutrition Info
Calories : 2311 Kcal
Carbohydrates : 29.3 gm
Protein : 105.8 gm
Fat : 196.9 gm
Other : Niacin- 13.7mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
